Tandoori Wrap.
Ingredients.
3 ½ c cooked chicken meat – diced
4 shallots – sliced
¼ c tandoori paste
200g (3/4 c ) yoghurt
2 Tablespoons chopped fresh coriander
1 tablespoon lime juice
½ tsp sugar
4 pieces lavish bread or your favourite wrap
4 lettuce leaves
1 tomato
Method.
1. Heat 1 tbls oil in frying pan
2. add chicken tandoori paste, shallots & half yoghurt
3. cook stirring for 3 mins until hot
4. In a bowl combine remaining yoghurt, coriander, lime juice & sugar
5. Place ¼ chicken mixture along short side wrap, drizzle with yoghurt and 2 tsp chutney.
6. Roll up to enclose filling
7. Repeat with remaining mixture
8. Makes 4 delicious wraps
TIP: Always be careful of spitting oil when using the fry pan.
Difficulty: Easy.
